Rouge (Award: GUÍA PEÑÍN 91 Points)

6,000 inc. VAT
CEPAGE: Rouge SUPPLIER: Mas de Daumas Gassac COMPOSITION: Cabernet Sauvignon 76 %, Tannat 5 %, Merlot 4 %, Pinot Noir 3 %, Petit

Syrah (Award: GUÍA PEÑÍN 91 Points)

2,500 inc. VAT
CEPAGE: Syrah SUPPLIER: Mas de Daumas Gassac COMPOSITION: 100% Syrah YEAR: 2020 AWARD: GUÍA PEÑÍN 91 Points

Rosé Frizant (Award: Dussert Gerber 95 Points)

2,200 inc. VAT
CEPAGE: Mousseux SUPPLIER: Mas de Daumas Gassac COMPOSITION: 65 % Cabernet Sauvignon et 35 % Mourvèdre YEAR: 2023 AWARD: Dussert Gerber

Varietal – Pinot Noir (Award: James Suckling 90 Points)

1,200 inc. VAT
CEPAGE: PINOT NOIR SUPPLIER: Moulin de Gassac COMPOSITION: 100% PINOT NOIR YEAR: 2023 AWARD: James Suckling 90 Points

Varietal – Sauvignon (Award: James Suckling 90 Points)

1,000 inc. VAT
CEPAGE: Sauvignon SUPPLIER:Moulin de Gassac COMPOSITION: 100% Sauvignon YEAR: 2023 AWARD: James Suckling 90 Points

Guilhem – Rosé (Award: Decanter Silver Medal)

900 inc. VAT
CEPAGE: Rosé SUPPLIER: Moulin de Gassac COMPOSITION: 40% Grenache, 40% Carignan, 20% Syrah YEAR: 2023 AWARD: Decanter Silver Medal

Guilhem – Rouge (Award: Decanter Silver Medal)

900 inc. VAT
CEPAGE: Rouge SUPPLIER: Daumas Gassac Wines COMPOSITION: 60% Grenache, 40% Syrah YEAR: 2023 AWARD: Decanter Silver Medal

Guilhem – Blanc (Award: International Wine Challenge Silver Medal)

900 inc. VAT
CEPAGE: Blanc SUPPLIER: Moulin de Gassac COMPOSITION: 40% Grenache, 30% Colombard, 30% Rolle YEAR: 2023 AWARD: International Wine Challenge Silver Medal

Varietal – Chardonnay (Award: James Suckling 90 Points)

900 inc. VAT
CEPAGE: Chardonnay SUPPLIER: Moulin de Gassac COMPOSITION: 100% Chardonnay YEAR: 2023 AWARD: James Suckling 90 Points