CEPAGE: Rouge
SUPPLIER: Mas de Daumas Gassac
COMPOSITION: Cabernet Sauvignon 76 %, Tannat 5 %, Merlot 4 %, Pinot Noir 3 %, Petit Verdot 3 %, Syrah 3 %, Cabernet Franc 2 %, Rare varieties 4 % : Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (Chili), Tempranillo (Espagne) Abouriou (France).
YEAR: 2022
AWARD: GUÍA PEÑÍN 91 Points
Arendskloof Voetspore (Award: Double Gold)
₨1,500 inc. VAT
Syrah (Award: GUÍA PEÑÍN 91 Points)
₨2,500 inc. VAT
Rouge (Award: GUÍA PEÑÍN 91 Points)
₨6,000 inc. VAT
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